derived from the Hibiscus sabdariffa plant, is known for its vibrant red flowers and is commonly used in teas, beverages, and traditional medicine. It is rich in various bioactive compounds, including anthocyanins, polyphenols, flavonoids, and vitamin C

rich in anthocyanins, is known for its multiple health benefits due to its high antioxidant content. Anthocyanins are pigments that give cranberries their deep red color and contribute to various physiological benefits