Honeysuckle Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.125-62.5฿/kg INCI FLAVOR View
Chinese Tea Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.125-62.5฿/kg INCI FLAVOR View
Custard Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.125-62.5฿/kg INCI FLAVOR View
Fruity Yogurt Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.125-62.5฿/kg INCI FLAVOR View
Red Fuji Apple Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.125-62.5฿/kg INCI FLAVOR View
Sweet Lychee Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.155-77.5฿/kg INCI FLAVOR View
Golden Peach Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.125-62.5฿/kg INCI FLAVOR View
Benzoin Extract (Food Flavor) Benzoin Extract is commonly used for flavoring/flavoring, food, and certain beverages. ฿56.00 View Food Usage:0.01-5%(0%) Cost:0.595-297.5฿/kg View
Oakmoss Extract (Food Flavor, Alcohol-Soluble) FEMA 2795 Oakmoss Extract is commonly used for flavoring/flavoring food and some beverages. ฿62.00 View Food Usage:0.01-5%(0%) Cost:0.695-347.5฿/kg View
Lotus Flower Flavor (Water Soluble Powder) Flavor powder dissolved in water Used for flavoring food. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.108-54฿/kg INCI FLAVOR View