Sodium Isostearoyl Lactylate is an emulsifier mixed with water and oil. I want to ask
1. Can it be used with other Emulsifier or not, such as Santin or Reshap?
2. What kind of touch did the meat that came out have? Soft, light, not sticky, right?
3. The appearance is soft and smooth. Will it be light or thin? means lighter Cyclopentasiloxane (Low-Odor Cyclomethicone )