Dietary Supplement Formulation Development


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This extract Can be used to cook/drink at all.

Postby marisa » Fri Nov 04, 2022 2:14 pm

All of these extracts Can it be used for cooking/drinks?

Is there any danger or should I be careful?

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Re: this extract Can be used for cooking/drinking

Postby staff » Sat Nov 26, 2022 9:22 pm

hello


When cooking, be careful with the heat.


Most amino acids can withstand heat up to 120 degrees.

natural extracts Most of them can withstand heat up to 80 degrees.


If it's a mix of drinks must consider the taste and dissolution instead which some items may have a bad taste including bad smell Some items may not dissolve in water. or difficult to dissolve in water

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