Dietary Supplement Formulation Development

Zinc, Calcium, Iron, Inulin

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Zinc, Calcium, Iron, Inulin

Postby nudissaya » Sat Oct 29, 2022 5:29 am


I want to make cookies that are baked at a temperature of 170 C. If you add zinc, Iron, calcium, Inulin , will it stay after baking?

If you mix zinc iron calcium Inulin in the dough and use it to make pancakes on the stove, will the minerals remain after making it?

thank you

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Re: Zinc, Calcium, Iron, Inulin

Postby staff » Sat Nov 26, 2022 9:00 pm


If it's zinc, Iron, calcium, Inulin , no problem. It's still there and doesn't lose quality.

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