Cosmetics Formulation Development

The brush mousse had a slippery liquid seeping out. but not separated

formula

Silicone Gel (Thick & Smooth, Cyclomethicone Base) 40g

isohexadecane 10g

Cyclopentasiloxane (Low-Odor Cyclomethicone ) 10g

Isododecane (Germany) 10g

LipidSoft ™ Disperse 6g

Talc Powder (10 Micron, Silane Coated) 35g

color mica 5g

Perfume…… 0.1g

Mild Preserved Eco ™ ( Preservative-Free ) 0.7g

question

1. Brush mousse has a slippery liquid seeping out of the packaging. but the meat is not separated How do I fix it?

2.Is it necessary to use Silicone Blender in the recipe?

3. Disturbing the team to recommend silicone that is suitable for the formula.

Thank you

hello

Add 10% Warp Cream Maker XL and blend with Homogenizer to combine.

If the oil separation is still found

Add Silicone Blender , starting at 5%, blend with Homogenizer to combine.