hello
I would like to know that Vitam n E ( Tocopherol , Oil, Food) can be used to prevent rancidity. Can it be used in products such as sauces that contain oil ?
thank you
hello
I would like to know that Vitam n E ( Tocopherol , Oil, Food) can be used to prevent rancidity. Can it be used in products such as sauces that contain oil ?
thank you
hello
can do The usage rate is about 0.05%.