by mukmanee_th » Wed Aug 24, 2022 10:10 pm
Hello, I would like to ask how to dissolve TXC .
which uses TXC 2% and Butylene Glycol 6%, the temperature range is about 60-70 degrees. TXC dissolves until clear. But when the temperature starts to drop thick and viscous meat And when adding other ingredients such as water, the meat becomes cloudy and TXC does not dissolve.
How can I solve it? And what caused it?
by staff » Sun Sep 11, 2022 1:42 pm
hello
If mixed with water It must be soldered because TXC can't directly dissolve in water.
Brazing must be soldered with heat. It is recommended to make a formula that is in the form of cream and use a cream maker that needs to be soldered with heat. would be the best
The structure of this formula
water part
Water ...%
Mild Preserved Eco (preservative) 1%
oil part
TXC ...%
Propylene Glycol ...%
Any oil, such as 3-5% Fractionated Coconut Oil
Warm both parts and blend together. at a temperature of about 70-80 degrees.
