Cosmetics Formulation Development

Make cream formula 1. Add water and substance in the water part 2. Add cream maker texture 3. Get creamy texture 4. Melt MSH in oil, heat until dissolved into clear water. Wait for the temperature to cool down 5. Pour MSH MSH in the creamy part MSH in granular cream MSH Yes, the texture is not smooth*** Is there any way to fix this? thank you

Hello, from the original recipe that has already been made, no need to throw it away, warm it and blend it MSH White soluble in formula. when left to cool Please check again. If it's still sediment again To increase the proportion of Cream Maker even more. In case of mixing next time. To adjust the procedure is to warm the whole recipe when blending the oil, don't just warm the oil part and wait to cool. Then slowly add it to the water. To warm both the formula and the solder (oil added to the water) at all.