Lubricant gel formula.
เนื้อยืด like this. In the recipe there will be water,
Glycerin ,
Propylene Glycol ,
Xanthan Gum ,
EDTA ,
Sodium Polyacrylate when the meat is opaque recipe and not stretching I want advice which one made it cloudy And what should I do to make it stretch?
by ch.phantira2000 » Tue Apr 19, 2022 5:11 pm 
