Hello, I would like to ask you about the clumping turbid formation of
Hair Wheat Protein (Hydroxypropyltrimonium Hydrolyzed Wheat Protein) This one ...basically mixed in a clear formula shampoo that has a base
Xanthan Gum Transparent ,CMC, Guargum It is compatible i.e. does not cause clouding. Or coagulate ... but enough to take it to test for treatment with base
Xanthan Gum type transparent ,CMC, Guargum it is white and coagulate ...so continue testing with the base that is
Xanthan Gum Transparent ,CMC, Guargum directly, it results that it becomes milky white and coagulate. So I ask that
Hair Wheat Protein reaction with which group of substances? where it becomes milky white and can clot and please explain Why mix it with shampoo with the above formula? to be compatible Thank you in advance. Thank you very much R&D team.