Hello, I would like to inquire as follows: 1. The pH value of the formula 2. The change in color is Change all of the meat recipes. Or are the colored spots that occur on the formula only? 3. Is the formula stratified or not? After the color change 4. Is there a different smell?
And would like to ask a little more beta glucan will you come in again?
The product is still pending access to Thailand. which is still not sure It is expected that it may not be in time for this month. We are very sorry for the inconvenience.
Hello, because the formula has many elements. therefore difficult to predict The team speculates that it might be caused by 4MSK or Tranexamic Acid , I recommend you to remove these 2 items from the formula, it should reduce the risk of discoloration.
Hello, Inquire. This recipe is a recipe developed by members. to produce Or to use it yourself. Adding Vitamin E will help with the oxidation of the ingredients. in the formula but the discoloration Not caused by oxidation of ingredients alone. It may be caused by other reasons, for example improper pH. For some ingredients in the recipe or the interaction between some of the ingredients in the recipe
It will be made for sale. This formula is the only formula that after mixing for a while will change color. If I change the ingredients from Tranexamic Acid and 4MSK is another ingredient that provides good melasma treatment effect. Can the team be able to help you?