Hello, I would like to inquire about
Vitamin E to protect the ingredients from deterioration 1.)
Vitamin E T50 is the same as
dl-alpha tocopherol or not? 2.) Between
dl-alpha tocopherol and which Tocotrienol? Helps to protect ingredients from deterioration. Can it be better? 3.)
dl-alpha tocopherol and Tocotrienol were mixed. Together to help protect the ingredients from deterioration, right? Or choose one? If mixed together, the efficiency is better. What ratio should I use? 4.)
dl-alpha tocopherol with Tocotrienol at mykinrecipes Is it for sale that it is 100% natural ingredients or does it contain chemicals? If it's a 100% natural ingredient, is it organic as well? thank you