Hello
1. The web writes that "Shake vigorously for 3-5 minutes, wait for 20-30 minutes to set" in the case of industrial production Use a large pot so you can't close the lid and shake vigorously. In this case, what should I do to get the gel texture? Blend with heat and wait for Cool down like making regular cream or not.
Xanthan Gum Xanthan Gum you have a blender, it's easy to use.
Xanthan Gum Put it down, then continue to blend until it is completely dissolved in the recipe.
can be used alone It does not have to be paired with any ingredients.