Aloe Vera Extract (extraction ratio 10:1 FullAssay™)

Aloe Vera Extract (extraction ratio 10:1 FullAssay™)
  • Product Code: 76

Extraction ratio 10:1 FullAssay™ liquid type contains glycoproteins, polysaccharides. Helps improve skin condition, reduce allergic reactions and irritation, especially sunburned skin. Protects the skin from UV rays, heals various scars, causing them to heal faster. Effectively reduces inflammation and irritation of the skin.

ultra pure type (non-yellowing) does not appear yellow.

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    Test Name Specification
    Appearance Liquid
    Color Light colored
    pH 3.3-6.0
    Density @20°C 1.020 – 1.060
    Dry Residue (%) 5.00% Min.
    Microorganism: Escherichia Coli Absent
    Microorganism: Pseudomonas aeruginosa Absent
    Microorganism: Staphylococcus aureus Absent
    Microorganism: Candida Albicans Absent

    Aloe Vera Extract Aloe Vera Extract ratio 10:1 FullAssay™ as a liquid. Contains glycoproteins, polysaccharides Helps improve skin condition, reduce allergic reactions and irritation, especially sunburned skin. Moisturizes the skin

    The FullAssay™ type will not appear yellow. (non-yellowing) which is caused by an extraction process that is not pure enough Type sold You will get a liquid that is almost colorless. which allows it to be used in high places at high rates without affecting the color of the formula

    Extracted from inner fillet (aloe pulp after peeling) through a pasteurization process. and low temperature extraction process After that, it is freeze dried (or freeze dried with very low temperature) to maintain the condition of the substance. polysaccharides Various things that are in the aloe vera meat.

    Aloe Vera Extract is an electrolyte which may cause a gel texture. Or some types of cream are soft/fluid.

    Differences between FullAssay™ and normal type:

    - FullAssay™ contains Aloin A, Aloin B , which are the complete active ingredients of aloe vera.

    -Ordinary type, clear liquid, because it does not contain complete Aloin group, making it less effective.

    -Using FullAssay™ Extract at a level of 1-3% does not result in a significant change in the color of the product.

    Usage: For wrinkle reducing products Available in the form of gel, serum, lotion or cream.

    Mixing method: Mix in water (water-phase) with the pH of the product between 3.5-7.

    Usage rate: 1-10% (3% equals 30% Aloe Vera)

    Product characteristics: Light-colored liquid (not yellow) with a pH of approximately 3.5-5.

    Solubility: Can dissolve in water

    Storage: For long-term storage Store in a cool place, temperature 4 °C, avoid sunlight. When you open the lid, close it immediately. and seal tightly At least 2 years old

    INCI Name : Aloe Barbadensis Extract

    Preserved by Phenoxyethanol 0.5%




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    Aloe Vera Extract (extraction ratio 10:1 FullAssay™)

    Extraction ratio 10:1 FullAssay™ liquid type contains glycoproteins, polysaccharides. Helps improve skin condition, reduce allergic reactions and irritation, especially sunburned skin. Protects the skin from UV rays, heals various scars, causing them to heal faster. Effectively reduces inflammation and irritation of the skin.

    ultra pure type (non-yellowing) does not appear yellow.

    Aloe Vera Extract Aloe Vera Extract ratio 10:1 FullAssay™ as a liquid. Contains glycoproteins, polysaccharides Helps improve skin condition, reduce allergic reactions and irritation, especially sunburned skin. Moisturizes the skin

    The FullAssay™ type will not appear yellow. (non-yellowing) which is caused by an extraction process that is not pure enough Type sold You will get a liquid that is almost colorless. which allows it to be used in high places at high rates without affecting the color of the formula

    Extracted from inner fillet (aloe pulp after peeling) through a pasteurization process. and low temperature extraction process After that, it is freeze dried (or freeze dried with very low temperature) to maintain the condition of the substance. polysaccharides Various things that are in the aloe vera meat.

    Aloe Vera Extract is an electrolyte which may cause a gel texture. Or some types of cream are soft/fluid.

    Differences between FullAssay™ and normal type:

    - FullAssay™ contains Aloin A, Aloin B , which are the complete active ingredients of aloe vera.

    -Ordinary type, clear liquid, because it does not contain complete Aloin group, making it less effective.

    -Using FullAssay™ Extract at a level of 1-3% does not result in a significant change in the color of the product.

    Usage: For wrinkle reducing products Available in the form of gel, serum, lotion or cream.

    Mixing method: Mix in water (water-phase) with the pH of the product between 3.5-7.

    Usage rate: 1-10% (3% equals 30% Aloe Vera)

    Product characteristics: Light-colored liquid (not yellow) with a pH of approximately 3.5-5.

    Solubility: Can dissolve in water

    Storage: For long-term storage Store in a cool place, temperature 4 °C, avoid sunlight. When you open the lid, close it immediately. and seal tightly At least 2 years old

    INCI Name : Aloe Barbadensis Extract

    Preserved by Phenoxyethanol 0.5%

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