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Ask about how to use Lake powder color. Food grade.

1. How to use: Which ingredient should be dissolved with? Like what kind of oil? Or butter? Because the product has a butter base ingredient.

2. How much heat can it get?

3. If I use it, will the color fade again? Should I use an Antioxidant ? Can you recommend a good one?

Please inquire about how to use Quercetin 98%.

1. Where can it be dissolved? How much concentration per solution to prepare?

2. Since the product is oil-based, can it be dissolved?

3. At what temperature can Quercetin withstand maximum heat?