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Pro Polymer is different from Carbomer Ultrez 21 since the inci is the same How are the properties the same or different? The electrolyte resistance, acid and alkali are different in terms of use?

What can I use instead of carbopol ultrez 30 to keep the meat close together?

Just to formulate a formula, it needs to have Hydrolyzed Soy Protein is in the formula, but it looks like Soy Extract Seungko has the same features and should be better. But when searching for information on most products in the market, they use hydrolyzed soy more, so I'm not sure. Soy Extract is b...