Hello, from the problem of stratification of the formula. The team thinks this is caused by the following reasons: 1. Using
Butter Cream Maker is included, which is not appropriate 2.
Water-in-Oil EZ is used.
Water-in-Oil EZ a little too low because the proportion of oil is very high Recommended to increase to 3-3.5. 3. In the case of using
Gel Maker included to help reduce the chance of stratification. It may not be necessary to add.
Water-in-Oil EZ to 3.5, but the usage level is low. More than 2.5%, the team thinks it's difficult.