Hello, can you do it? But the texture of the meat may be slightly different. The team suggests that try to adjust
Vaseline gives a texture close to the original. It will be a better choice than using Vegetable Oil because Vegetable Oil is more expensive.
Vaseline multiple times. Unless the member wants to claim the nature of the formula. Vegetable oil is needed. The team doesn't know the exact proportions. But I recommend you to try it as follows: Cocos nucifera (coconut) oil 40-50% Hydrogenated vegetable oil [or
Vaseline ] 40-50%
Tocopherol 0.5%
Lavender Oil 0.5%
Chamomile blue oil 0.5% Mixing process: heat 50-60 degrees warm. The main ingredient is
Coconut Oil and Vegetable Oil [or
Vaseline ] melted together. Then blend until homogeneous, turn off the heat, wait for the temperature to be below 40 degrees. Add the rest of the ingredients to the recipe. and blended together