Cosmetics Formulation Development

Does this formula make the texture sticky? If it's sticky, how should I adjust it? Is this formula stable? used to order production using Moist Cream Maker 3% + Xanthan Gum (normal type ) 0.5%. After using it for a while, the texture becomes more liquid like a separate layer. So this formula has been changed to use Moist Cream Maker 3% + Xanthan Gum (meat type smooth, not stretched) 0.5% + Sodium Stearoyl Glutamate 0.25% Sea Buckthorn (Fruit) Oil 5% Repair Activator™ Liquid 10% Tranexamic Acid 3% 4MSK 2% Safe-B3 ™ 5% GlucoBright™ 4% MSH White™ 2% Skin-Barrier™ 10% Natural Moisturizing Amino Acids 5% Propanediol 5% Glycerin 3% TransMoist™ 2% 1,2-Hexanediol 3% Phospholipid 1% Moist Cream Maker™ 3% Xanthan Gum (clear gel type, smooth texture) 0.5% Sodium Stearoyl Glutamate 0.25% LipidSoft™ Dry II 8% Mild Preserved Eco™ 1% Water

Hello, should adjust Xanthan Gum increase to 1% and do not need Sodium Stearoyl Glutamate No problem with the rest. If you are worried about the stickiness, it is recommended to reduce the proportion of oil.