Cosmetics Formulation Development

LC Cream Maker with Olivem 1000 (Cetearyl Olivate, Sorbitan Olivate) gives the same LC emulsion style, right? And is it different?

LC Cream Maker Liquid Yes, with full max, it's still liquid, and the texture is smooth, very easy to spread. As for Olivem 1000, if you put less, the texture will be liquid. Put a lot, the meat will be thick. The texture is not as slippery and not as easy to blend as the LC.