Cosmetics Formulation Development

ask how to use Moist Cream Maker™ 1. Warm Moist Cream Maker™ with 20-30% oil to dissolve, then spin the water, gradually add oil, sometimes separate layers. Sometimes it doesn't separate. 2. Warm Moist Cream Maker™ in oil, warm water and blend. When I tested, they matched well. When I got on, there was actually clumping in the water. I tried many methods, most of them being creamy lumps in the water. I would like to ask about the technique of using Moist Cream Maker™ which one is the best to mix? And can I use more than 3% or not? Thank you.

Rich

I'm a little disturbed

Hello, it's like using a cream maker that requires heat to melt in all respects. Mix the cream maker with the oil. Heat to about 70-80 degrees until a homogeneous melt. Bring part of the water to warm at 70-80 degrees to a similar temperature. Then, while spinning the water. To gradually add part of the oil. Continue spinning until homogeneous. More than 3% can be used, but usually 3% is enough to combine common formulas. Therefore, it is not more commonly used. which makes the cost high

thank you