is to mix the cream according to this recipe And the meat is very liquid. almost water I don't know why 1.
Sensitive Cream Maker™ 5% 2 .
Glyceryl Stearate Citrate 3 % 3.
Copaiba Oil 3% 4.
Argan Oil 3% 5.
1,2-Hexanediol 3% 6.
Aloe Vera Extract (อัตราสกัด 10:1 FullAssay™) 5% 7.
Calendula Extract (Water Soluble) 5% 8.
Panthenol (
Pro Vitamin B5 , DL-
Panthenol , Powder) 5% 9.
Safe-B3 ™ (
Vitamin B3, Niacinamide ) 5% 10.
Bisabolol (
Alpha Bisabolol ) 1 % 11.Para-Preserve (eq.
Phenonip P4 ) 0.5 % water, add 100% complete Mixing process - A. Mix 1+2+3+4 water to make a paste. Heat to 80 degrees - B. Heat water to heat to 80 degrees - Mix A+B until the temperature drops 40 degrees (while blending until cool, still liquid) - C. Bring 6+7+8+ 9. Mix in the divided water - add C in A+B - add
Bisabolol (
Alpha Bisabolol ) - Add Para-Preserve (eq.
Phenonip P4 ) All products ordered from here use a blender
Overhead stirrer Use a ready-to-heat stirrer. Please have a look at the team. PS. I asked about
Sensitive Cream Maker™ with
Glyceryl Stearate Citrate in the thread saying put
Aloe Vera Extract (อัตราสกัด 10:1 FullAssay™) in these two substances? The team answered yes, no problem.